Chouchou Gratin with Local Cheese8.00 €
Home Made Chicken Rilliette, Vegetable Achard8.00 €
Vegetable Soup : chouchou - carrots - zucchini - sweet potato - croutons7.00 €
Salazian Salad : watercress - fired poultry's liver, onions, tomatoes - croutons10.00 €
Spiced Black Pudding, Roasted Pineapple, Chouchou Achard12.00 €
Home Smoked Tuna, Watercress11.00 €

Main courses

Asian Vegetable 'Sauté' with Sesame, rice - beans – rougai15.00 €
Coconut Chicken Carry, rice - beans - rougail16.00 €
Rougail Saucisse, rice - beans - rougail - (Supplied by Charcuterie Ti-Bazard Hell-Bourg)18.00 €
Rougail Zandouille (chitterling sausage), rice - beans - rougail - (Supplied by Charcuterie Ti-Bazard Hell-Bourg)20.00 €
Carri Patt' Cochon (pork's shank and feet), rice - beans - rougail - (Supplied by Charcuterie Ti-Bazard Hell-Bourg)20.00 €
Beef Romazava (beef stew with Mafana leaves and flowers), rice - rougail19.00 €
Roasted Guinea Fowl with Goyaviers or Peaches, side dish of your choice21.00 €
Sea Bream slices in massala style (mix of Indian Spices), rice - beans, rougail17.00 €
'Sauté' of Zourite (octopus) with Tumeric, rice - beans - rougail19.00 €
King Prawn 'Flambé' with Rhum, coconut/ginger sauce, rice - vegetables24.00 €

Desserts

Ice Cream supplied by Steff Glacier (Master ice cream maker)
- Ice Cream : Local Vanilla - Chocolate - Peanut - Banana Flambé - Chouchou - Coconut
- Sorbet (Vegan) : Tangor (local Orange) - Victoria Peanapple - Passion fruit - Goyavier - José Mango
3.00 €
Chocolate Profiteroles (with vanilla ice cream)8.00 €
Home made Yogourt - Pineapple Jam - Crumble7.00 €
Home made Pie (flambé with rhum +2.00€)9.00 €
Red Goyavier Cream (depending on the season)7.00 €